![]() It is similar to Croatian brudet.įish stew that is usually eaten with polenta, similar to Italian brodetto it can be eaten with polenta, while in Abruzzo, tomato sauce is added. Meat (beef or mutton) with beans (black-eyed peas or kidney beans) stew, with boiled egg and spicy soup made of Pangium edule, coconut milk, and other spicesįish stew typical of the Eastern (Adriatic) coast of Italy: It may slightly vary from place to place in Veneto. Typical Bosnian dish with beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, and peppercorns (whole, not ground)īony fish and seafood stew with vegetables and Provençal herbs and spices: The name refers to a "simmering boil", the temperature of cooking the stew. Thick stew popular in the Upper Midwestern United States with meat and vegetables, often prepared communally in large kettles, with several different meats Spicy meat stew made of pork, goat, lamb, or mutton that is traditionally served on holidays, such as ChristmasĪ stew of the Westphalian cuisine prepared with beans, vegetables, and bacon Typical dish in which pears, beans, and bacon are cooked together Stew that features white cabbage, sauerkraut, various cuts of meat and sausages, often whole or puréed tomatoes, honey, and mushrooms Stew made from long chillies, pork or beef, coconut milk, shrimp paste or stockfish, onions, pork, and garlic Stew made of beef braised in red wine (traditionally red Burgundy) and beef broth, generally flavoured with garlic, onions, and a bouquet garni, with pearl onions and mushroomsīeef Stroganoff or beef Stroganov ( Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ( sour cream). Sour and spicy stew dish made of seafood, typically fish, cooked in tamarind fruit juice, chili, and other spicesīeef stew made from beef and collagen-rich parts of beef stewed for four to six hours in various spicesĮgyptian stew prepared with lamb and okra as primary ingredients Stew of tomatoes, onions, garlic, red pepper, and rabbit, thickened with cake flour Stew made with poultry giblets and possibly the head, feet and wing tips Poultry, pork, lamb or mutton, sausages, and seafood are also used. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist, slow cooking) such as beef chuck or round. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. See also: List of soups and Category:Soups
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